Masala Chai – T Bar
Premium South Australian Tea
T Bar - Chai Tea
Organic Chai tea, a South Australian combination of ancient spices and team. Crafted with a carefully selected blend of organic black tea and spices.
Proudly family owned and operated, T BAR have established themselves as top of their game in sourcing quality tea from growers and making them available to South Australians. For premium tea in Adelaide look no further!
How to Brew
- Boil fresh water to 90ºc.
- Add 1 tea bag (or more for a stronger brew). Infusion time: 3 - 5 min.
- Remove from water to ensure infusion remains smooth not bitter.
- Re-infuse up to 3 times.
Available as loose leaf or in Tea Bags. T Bar have sourced their tea bags carefully, made from natural sugar cane starch (PLA), they are 100% Bio-degradable & Compostable and also non GMO. Dispose of in your greens waste bin (or seek local council advice if unsure)
Ingredients: Ceylon black tea (camellia sinensis), rose petals, cloves, cardamom, cinnamon, aniseed & vanilla.
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