Monastery Seasonal Blend

Coffee Beans – Monastery Coffee– Seasonal Blend

Monastery Coffee are a premium small batch roaster specialising in high quality locally roasted coffee here in South Australia. They have a clear focus on ensuring a sustainable and traceable supply chain and source their coffee beans from each supplier very carefully.

Monastery’s Seasonal blend is developed to be a lower acidity blend, with the traditional flavour profile in mind it is sure to please!

The blend is split in to equal parts:

• Fazenda Progresso (Natural) - Brazil
• Macizo Colombiano (Washed) - Colombia
• Konga (Natural) - Ethiopia

Tastes like: Toasted almonds, black cherry and dark chocolate.

You no longer need to settle with the bulk roasted, mass produced products on the shelves of the giant super markets – up your coffee game at home or in the office with this blend. Check out our range of Diary and Non-Dairy milks to see what best works for you too…