SCULL Kombucha – Hojicha
Please note: this is a REFRIGERATED product and must be stored cold
Hojicha! Apart from being fun to say, its real tasty. Sencha green tea, roasted with charcoal - that's the secret! The flavour is a slightly nutty twist on a traditional kombucha, and we agree with the team at SCULL - keep a couple of these in the fridge because this one is good on any day in SA!
SCULL Kombucha is brewed in SA by real SA-liens. We just made that term up, catchy eh? Seriously though, SCULL is brewed in South Australia by South Australians who are on a mission to get everyone enjoying Kombucha.
If you've tried a 'booch (that's what us kombucha-converted call Kombucha) and decided you didn't like it because it tastes like vinegar or some other twangy nasti-ness - then you need to try SCULL! This stuff is specifically hand-crafted in small batches, using traditional techniques and carefully selected ingredients to get you to ditch the standard soft drink. Give it a go, you'll love it!
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